Spaghetti squash with Pesto Sauce
Spaghetti squash with Pesto Sauce

Hi, I am Elise. Today, I’m gonna show you how to prepare spaghetti squash with pesto sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti squash with Pesto Sauce Recipe

Spaghetti squash with Pesto Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spaghetti squash with Pesto Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti squash with Pesto Sauce:

  1. Get 1 spaghetti squash
  2. Make ready 3 tbsp pesto sauce
  3. Make ready 1 bunch basil
  4. Prepare 3 clove garlic
  5. Take 2 tbsp butter
  6. Take 2 tbsp grated parmesan cheese
  7. Get 1/3 tsp each salt and pepper to taste
  8. Take 1 alluminium foil,and baking tray
  9. Take 1 1/2 tbsp whipping cream

Instructions to make Spaghetti squash with Pesto Sauce:

  1. Choose one spaghetti squash,cut half,use spoon to scoop seeds out
  2. Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
  3. Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
  4. Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
  5. When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) - - https://cookpad.com/us/recipes/356612-pesto

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