Hi, I’m Laura. Today, I’m gonna show you how to make sugar cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar Cookies Recipe
Sugar Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sugar Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sugar cookies using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Cookies:
- Get 1 Cup Sugar
- Take 150 g Baking Margarine (Stork)
- Take 1 large Egg Yolk
- Get Pinch Salt
- Make ready 2 Cups Flour
Instructions to make Sugar Cookies:
- Using an electric mixer, cream the sugar and margarine together.
- Add the egg yolk and salt. Mix well with beater.
- Add the flour. Knead in the flour with your hands, until it turns into a dough consistency.
- Either roll the dough into small balls immediately or cover the dough and place it in the fridge before rolling and slicing into cookie size rounds. I prefer rolling the dough into balls.
- Place your dough balls onto a baking tray (pre-sprayed with Spray and Cook or lined with baking paper), press down with your fingers or the back of a spoon to create an indent and sprinkle with 100’s and 1000’s (Optional)
- Bake in a preheated oven at 180°C for 12 - 15 minutes depending on how much colour you would like to add to your cookies.
- Remove from the oven and allow to cool before lifting the cookies from the tray with a butter knife.
So that’s going to wrap this up with this distinctive dish sugar cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


