Hello, I’m Jane. Today, I’m gonna show you how to prepare slow cooker vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker vegetable soup Recipe
Slow cooker vegetable soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow cooker vegetable soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker vegetable soup:
- Prepare 16 oz bag frozen mixed veggies
- Make ready 1/2 a medium onion
- Prepare 2 stalks celery
- Prepare 28 oz can crushed tomatoes
- Make ready baby potatoes
- Take 1 bottle/box vegetable broth
- Get 2 bay leaves
- Prepare dried oregano
- Take garlic powder
- Prepare onion powder
- Make ready salt
- Prepare pepper
Instructions to make Slow cooker vegetable soup:
- Chop fresh vegetables and pour everything into the crockpot.
- Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
- Set slow cooker on high for 6 hours or low for 8 hours.
So that’s going to wrap it up for this distinctive dish slow cooker vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
