Hi, I’m Marie. Today, I will show you a way to make peppered beef, eggs, and cheese sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peppered Beef, Eggs, and Cheese Sandwich Recipe
Peppered Beef, Eggs, and Cheese Sandwich is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peppered Beef, Eggs, and Cheese Sandwich is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Take 2 tablespoons butter
- Make ready 2 large eggs
- Make ready 1/3 pound sliced beef loin
- Make ready 1/4 pound seriously sharp Vermont white cheddar cheese
- Prepare 3 slices bread
- Take 1-1/2 teaspoon ground black pepper
- Make ready To taste salt
- Take 3 teaspoon mayonnaise divided
Steps to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
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