Hi, I am Laura. Today, we’re going to prepare baked lemon and herb chicken and veges recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked lemon and herb chicken and veges Recipe
Baked lemon and herb chicken and veges is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked lemon and herb chicken and veges is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked lemon and herb chicken and veges:
- Prepare 4 pcs chicken breast fillets
- Prepare 2 capsicums
- Get 1 yellow onion
- Take 2 broccolis
- Take garlic
- Prepare salt and pepper
- Get oregano
- Prepare coriander powder
- Take 200 gms chips
- Make ready Olive oil
- Prepare 1 lemon
Instructions to make Baked lemon and herb chicken and veges:
- Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
- Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
- Sear the chicken over medium heat for 3 to 5 mins on each side.
- Add the chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.
So that is going to wrap this up for this special dish baked lemon and herb chicken and veges recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


