Hi, I am Kate. Today, we’re going to prepare stacey’s slimming world friendly lamb tagine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stacey’s Slimming World friendly Lamb Tagine Recipe
Stacey’s Slimming World friendly Lamb Tagine is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stacey’s Slimming World friendly Lamb Tagine is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stacey’s slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stacey’s Slimming World friendly Lamb Tagine:
- Prepare 500 g Lamb (cubed and all visable fat removed)
- Take Frylight
- Make ready 3 Large carrots, cut chunky
- Take 2 Onions, chopped
- Make ready 1 Tin chopped tomatos
- Make ready 300 g Drained chickpeas
- Take 30 g Dried Apricots (approx 3/4)
- Take 10 g Flaked Almonds
- Get 1 Garlic cloves, crushed
- Make ready 1 Lemon, squeezed
- Prepare 1 Lamb stock cube
- Take 150 ml Water
- Get 1/2 Tsp Ground cumin
- Take 2 Tsp Smoked paprika
- Prepare 1 Tsp Cinnamon
- Take 1/2 Tsp Turmeric
- Prepare 1/2 Tsp Ground ginger
- Take 1/4 Tsp Cayenne pepper
Steps to make Stacey’s Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
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