Hi, I’m Joana. Today, we’re going to prepare chicken cordon bleu / instant pot recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu / instant pot Recipe
Chicken Cordon Bleu / instant pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Cordon Bleu / instant pot is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Prepare 3 boneless skinless chicken breasts fillet
- Take 1 (10.5 oz.) can cream of chicken soup
- Take 1/4 cup milk
- Make ready 1 cup water
- Take 1 teaspoon pepper
- Make ready 1 teaspoon minced garlic
- Prepare 1/2 pound ham slices
- Take 1 (6 oz.) pkg. sliced Swiss cheese
- Get 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Prepare 1 cup butter melted
Steps to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
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