Hello, I am Elise. Today, I’m gonna show you how to prepare curry chicken noodle soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Chicken Noodle Soup Recipe
Curry Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Curry Chicken Noodle Soup is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Noodle Soup:
- Make ready For the chicken
- Take boneless chicken breast, cubed
- Get olive oil
- Get lemon juice
- Prepare chicken spice
- Take Salt
- Take Pepper
- Get For the soup
- Make ready Chicken, cooked
- Take coconut oil
- Make ready onion, sliced thinly
- Take fresh ginger, grated
- Make ready garlic, crushed
- Take masala mix
- Take boiling water
- Make ready chicken stock cube
- Take carrots, sliced thinly
- Make ready red pepper, sliced thinly
- Get coconut cream
- Take rice noodles
- Get Salt
- Prepare Pepper
- Get For the garnish
- Get Carmelised onion squares from Woolworths
- Prepare Micro crimson
- Make ready Sumac spice
Instructions to make Curry Chicken Noodle Soup:
- For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
- Add spices and lemon juice, sauté until cooked through. Set aside.
- For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
- Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
- Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
- In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
- Strain the noodles and add to the soup, season to taste, and serve.
- Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!
So that’s going to wrap this up for this special dish curry chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
