Hello, I’m Marie. Today, I’m gonna show you how to prepare japanese style fried chicken with soy sauce, ginger and garlic recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese style fried chicken with Soy sauce, ginger and garlic Recipe
Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Prepare 2-4 chicken thighs
- Prepare ☆3 TBSP soy sauce
- Make ready ☆2 TBSP sake
- Take ☆2 TBSP sugar
- Prepare ☆2 inch ginger - grated
- Get ☆4 clove garlic - minced
- Make ready ☆dash of salt
- Take ☆dash of paper
- Make ready ☆1 egg
- Make ready ☆1 TBSP sesame oil
- Get ☆1/2 cup katsuobushi flakes
- Take 1/2 cup potato starch
- Take 1/2 cup flour
- Take 1 lemon
Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Cut chicken into bite-sized pieces.
- Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
- Drain the sauce by using the strainer.
- In a ziplock bag, add potato starch and flour together and add the marinated chicken.
- In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
- Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.
So that is going to wrap this up with this distinctive dish japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
