Hello, I am Laura. Today, I’m gonna show you how to make spicy mapo tofu (healthier version) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Mapo Tofu (Healthier Version) Recipe
Spicy Mapo Tofu (Healthier Version) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Mapo Tofu (Healthier Version) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
- Get 1 piece soft silken organic tofu (package)
- Get 3 piece green onion
- Get 1 head garlic
- Make ready 1 piece ginger freshly peeled (size of thumb )
- Get 1 lb ground
- Make ready 2 star anise
- Make ready 1 salt
- Make ready 1 black pepper or white pepper
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp hoisin sauce
- Get 1 tbsp garlic chili sauce
- Get 1 tbsp sirracha
- Get 1/2 cup shaoxing rice
- Prepare 1/2 can chicken stock
- Make ready 2 tbsp avocado oil
- Prepare 1 tsp cayenne pepper powder
- Prepare 1 tsp chili powder
- Prepare 1 tbsp crushed red pepper
- Take 1 tbsp dark soy sauce
- Make ready 1 bunch cilantro chopped discard stem
- Prepare 1 tbsp cornstarch mixed in 2 tablespoons cold water
- Make ready 10 piece dry red chilis
- Make ready 3 cup white rice
Steps to make Spicy Mapo Tofu (Healthier Version):
- Finely chop green onion, peeled garlic and peeled ginger. Set aside.
- Combine ground , salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice , dark soy sauce and set aside to marinate for 10 min
- In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
- Add in ground mixture and brown.
- When is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
- Cut tofu into 1/2 inch cubes and add to mixture. Let boil for 5 min. Taste it to see if more salt needed
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
- Make steamed rice on the side. And serve together
So that is going to wrap this up for this exceptional dish spicy mapo tofu (healthier version) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
