Hi, I am Joana. Today, I’m gonna show you how to prepare brad’s copycat taco bell double decker tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s copycat taco bell double decker tacos Recipe
Brad’s copycat taco bell double decker tacos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad’s copycat taco bell double decker tacos is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad’s copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s copycat taco bell double decker tacos:
- Make ready 1 lb ground beef
- Take 1 taco seasoning packet
- Take 10 (8 inch) flour tortillas
- Make ready 12 hard taco shells
- Prepare 1 small can refried beans
- Prepare Shredded queso fresco
- Get Shredded cheddar
- Take Prepared pico de guillo
- Make ready Chopped onion
- Make ready Chopped cilantro
- Get Sour cream
- Prepare Lime wedges
Instructions to make Brad’s copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
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