Hi, I’m Laura. Today, I will show you a way to make garlicky parsley red potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlicky parsley red potatoes Recipe
Garlicky parsley red potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlicky parsley red potatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlicky parsley red potatoes:
- Make ready 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
- Get 1 tbsp Diced garlic
- Make ready 1/2 tbsp salt ( I used regular table salt)
- Prepare water
- Get 1 tbsp Extra virolive oil
- Take 1 tbsp coarse grain salt
- Get 1/2 tsp ground black pepper
- Make ready 1/3 cup chopped parsley
Steps to make Garlicky parsley red potatoes:
- In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
- Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
- Remove potatoes from water. do not discard remaining water, but do remove from heat
- Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
- Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
- Remove from oven and sprinkle with parsley. Serve
- I saved my water from the potatoes to to steam green beans and sweet peppers
So that is going to wrap this up with this distinctive dish garlicky parsley red potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
