Hi, I’m Clara. Today, I will show you a way to make sinigang na bangus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sinigang Na Bangus Recipe
Sinigang Na Bangus is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sinigang Na Bangus is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang Na Bangus:
- Take Soup base
- Get 1 Milk Fish (Bangus) - belly portion boneless
- Get 3 Ginger (3 fingers) - crushed
- Prepare 2 Tomato - cut in quarters or eights
- Take 1 bunch Green onion - chopped
- Make ready 1 medium Onion - chopped or sliced
- Make ready 1 Patis - 3-4 ladles
- Take 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Take Vegetables
- Prepare 1 bunch Kamote (Sweet Potato Leaves)
- Prepare 1 White radish (Daikon) - sliced
- Prepare Optional Vegetables
- Take 1 Eggplant
- Make ready 1 bunch Ong Choy
- Get 1 bunch Okra
Steps to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
So that is going to wrap this up with this exceptional dish sinigang na bangus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
