Hi, I’m Kate. Today, we’re going to prepare gumbo (southern style) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gumbo (southern style) Recipe
Gumbo (southern style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gumbo (southern style) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gumbo (southern style) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo (southern style):
- Get 1 fat hen
- Take 1 small ham hock
- Make ready 1 large onion
- Make ready 1 large can tomatoes
- Take Salt
- Get Pepper
- Take Celery salt
- Make ready 2 tablespoons butter
- Prepare 1 pint chopped oysters
- Take 1 cup okra
- Prepare 2 tablespoons chopped parsley
- Prepare 2 tablespoons flour thickening
- Make ready Onion seasoning
- Take Paprika
Steps to make Gumbo (southern style):
- Slowly boil hen and ham hock together in 3 quarts water
- When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
- ( fry large slice of ham cut in very small pieces
- Skim all fat from stock
- Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
- Add stock
- Season with salt and pepper
- Put tomatoes diced chicken finely cut ham
- In stock let cook slowly
- Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
- Serve with steamed rice
So that’s going to wrap it up with this special dish gumbo (southern style) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
