Hello, I’m Joana. Today, I’m gonna show you how to prepare banana caramel butter muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana Caramel Butter Muffins Recipe

Banana Caramel Butter Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana Caramel Butter Muffins is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook banana caramel butter muffins using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Banana Caramel Butter Muffins:

1. Prepare muffin batter:
2. Prepare 2 1/2 cup all purpose flour
3. Get 1 1/4 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Make ready 1/4 tsp salt
6. Get 3 slightly over ripe bananas
7. Make ready 1 cup granulated sugar
8. Take 1 tsp vanilla extract
9. Take 1/2 cup buttermilk
10. Make ready 2 large eggs
11. Prepare 1/2 cup melted butter
12. Prepare caramel center
13. Get 4 tbsp caramel sudae topping (more or less as needed)
14. Make ready caramel butter topping:
15. Get 2 tbsp room temp caramel sundae topping (heaping)
16. Prepare 2 tbsp melted butter

Steps to make Banana Caramel Butter Muffins:

1. Preheat oven to 350°F
2. Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners.
3. Lightly spray top of pan with baking spray to help prevent caramel from sticking.
4. CARAMEL BUTTER TOPPING:
5. Mix well caramel and butter until smooth. Set aside.
6. MUFFIN BATTER:
7. In a large bowl wisk together all dry ingredients except sugar.
8. In another bowl mash bananas, then sprinkle with sugar. Stir well.
9. Wisk in all wet ingredients into mashed banana mix.
10. Add wet to dry and stir until just incorporated. Do not overmix.
11. ASSEMBLY:
12. Fill muffin cups to 1/4 full with muffin batter.
13. Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup.
14. Then fill muffin cups to 3/4 full with batter.
15. Make a small dimple in center of each (may be hard cuz batter is thicker and sticky)
16. Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple.
17. Its ok if u don’t get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed)
18. Bake about 20 minutes or until toothpick inserted into center comes out clean.
19. Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier)
20. Serve warm or cooled and enjoy!
21. Makes 18 regular sized muffins.

So that is going to wrap this up with this distinctive dish banana caramel butter muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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