Hello, I am Elise. Today, I’m gonna show you how to make cranberry apple pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Apple Pie Recipe
Cranberry Apple Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cranberry Apple Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cranberry apple pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Apple Pie:
- Get For the pie filling
- Make ready 6 to 8 Macintosh apples peeled and sliced.
- Make ready 2 tsp of Orange zest.
- Prepare 3 tbsp cornstarch
- Take 2 tbsp Sugar
- Take 1 tbsp butter
Instructions to make Cranberry Apple Pie:
- Mix sugar, orange zest, cornstarch and cranberry sauce in sauce pan. Bring to a boil…stirring constantly. Boil and stir for about 1 minute.
- Gently fold in apples to cranberry mixture.
- I added 1/2 teaspoon of cinnamon, 1/2 teaspoon of fresh nutmeg into the apples before I added the apples to the cranberry mixture
- Make your favorite pie crust . enough for a 9 pie pan
- Crumble Topping was made using 3/4 cup of All Purpose Flour…DO NOT USE SELF- RISING flour.
- What the apples and cranberry mixture will look like in the crust before topping and baking.
- At this point you may choose to put a regular pie crust on top and bake at 425°F for 35 to 45 minutes. Until crust is a light golden brown or a Crumble Topping like I did today.
So that’s going to wrap it up for this special dish cranberry apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
