Hi, I am Laura. Today, I’m gonna show you how to prepare homemade desi ghee recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Desi Ghee Recipe
Homemade Desi Ghee is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Desi Ghee is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook homemade desi ghee using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Desi Ghee:
- Take 2 kg makhan (مکھن)
- Get 4 tbsp wheat flour
Steps to make Homemade Desi Ghee:
- Makhan ko deep pan main Dal ka Garam Kar lein.
- Makhan achay sa melt ho Jaye tu wheat flour Dal dein.
- Continually makhan ko spoon sa stir Kary. wheat flour pan main na lagay.
- Half hour main aapka Desi Ghee ready Hy. Mara 2 kg makhan sa 1 1/2 kg ghee nikla Hy.
So that is going to wrap it up with this exceptional dish homemade desi ghee recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
