Hello, I am Marie. Today, I will show you a way to make pumpkin pie baked oatmeal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin pie baked oatmeal Recipe
Pumpkin pie baked oatmeal is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin pie baked oatmeal is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Get 3 cups old fashion oats
- Get 1 teaspoon cinnamon
- Prepare 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Prepare 2 eggs
- Take 15 ounce can pumpkin
- Get 1/4 cup pure maple syrup
- Make ready 1/4 cup trivia brown sugar
- Prepare 2 teaspoons vanilla
- Make ready 1 1/2 cups skim milk
- Take 1/4 cup canola oil
- Make ready 1/4 cup chopped pecans
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
So that’s going to wrap this up with this exceptional dish pumpkin pie baked oatmeal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
