Hello, I am Kate. Today, we’re going to make cream cheese potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream cheese potatoes Recipe
Cream cheese potatoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cream cheese potatoes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream cheese potatoes:
- Make ready 5 Pounds Russet Potatoes
- Take 8 oz. Cream cheese
- Make ready 1 stick butter
- Get 1/2-1 Cup Milk
- Get 1 Teaspoon Salt
- Prepare 1 Teaspoon Garlic Powder
- Prepare 1/2 Teaspoon Pepper
- Take Chives for serving, Optional
Instructions to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
So that is going to wrap it up for this exceptional dish cream cheese potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
