Hello, I am Jane. Today, I’m gonna show you how to prepare stuffed green pepper taco with parma chip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed green pepper taco with Parma chip Recipe
Stuffed green pepper taco with Parma chip is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed green pepper taco with Parma chip is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed green pepper taco with Parma chip:
- Take 1/2 pound extra lean beef
- Make ready 6 green peppers (save 2 tops to dice)
- Take 2 bell peppers diced
- Make ready 1/4 diced red onion
- Make ready 1/2 diced jalapeño
- Get Cherry tomatoes (quartered)
- Make ready Rice cauliflower
- Make ready Minced garlic
- Take Ketchup
- Take Water
- Prepare Taco seasoning
- Make ready Cheddar cheese
- Make ready Parmesan cheese crisp
- Take 1 tbsp parmesan cheese
- Prepare 1 slice jalapeño
- Prepare Shredded cheddar cheese
- Take Bake at 350’ until golden brown top sprinkle of shredded cheese
Instructions to make Stuffed green pepper taco with Parma chip:
- Cook ground beef
- Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
- Add rice cauliflower then taco seasoning with a little bit of water
- Cook until ready then stuff green peppers top with shredded cheese
- Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
- Baked at 350’ until golden brown then top with a little bit shredded cheese…place in oven to melt
- Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat
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