Hello, I am Clara. Today, I will show you a way to prepare baked parmesan chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Parmesan Chicken Recipe
Baked Parmesan Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Parmesan Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked parmesan chicken using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Parmesan Chicken:
- Get chicken breast schnitzel
- Get dijon mustard
- Make ready paprika 1/2 tsp
- Make ready oil
- Make ready eggs
- Make ready whole wheat flour
- Prepare panko breadcrumbs
- Take parmesan cheese grated
- Prepare salt
- Get pepper
Steps to make Baked Parmesan Chicken:
- Preheat the oven to 200C
- In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together.
- Mix the panko breadcrumbs (or regular bread crumbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl.
- In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead.
- Dredge the chicken breast pieces in the flour, shaking off the excess.
- Next dip it in the egg mixture, followed by the breadcrumb mixture. Make sure each piece is well coated.
- Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit.
- Serve with some mash on the side
So that’s going to wrap this up for this special dish baked parmesan chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
