Hi, I am Jane. Today, we’re going to prepare cheesy chicken mac and cheese with veggies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy chicken mac and cheese with veggies Recipe
Cheesy chicken mac and cheese with veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy chicken mac and cheese with veggies is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy chicken mac and cheese with veggies:
- Take 2 chicken breasts
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 1/2 cup water
- Make ready 8 ounces dried elbow macaroni
- Get 2 carrots, thinly sliced
- Get 1 small onion, chopped
- Prepare 3 cloves garlic, minced
- Prepare 1 tablespoon butter
- Get 3 cups water
- Prepare 2 cups shredded cheddar cheese (8 ounces)
- Make ready 4 ounces cream cheese, cut into cubes
- Get 3/4 cup half-and-half
- Make ready 2 cups coarsely torn fresh spinach (optional)
Steps to make Cheesy chicken mac and cheese with veggies:
- Cook the chicken on the stove, sprinkle with 1/4 salt and pepper
- In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender
- Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID.
- Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined.
- Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving.
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