Lasagna
Lasagna

Hi, I’m Marie. Today, I’m gonna show you how to make lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lasagna Recipe

Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lasagna using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna:

  1. Take 2 lb ground beef
  2. Take 3 tsp fresh garlic
  3. Take 2 tbsp minced or chopped onion
  4. Take 1 box lasagna noodles
  5. Take 1 can tomato paste (large)
  6. Make ready 1 1/2 can tomato sauce ( large)
  7. Get 1 packages finely shredded cheddar cheese
  8. Get 1 packages finely shredded mozarrella cheese
  9. Get 1 box garlic toast
  10. Prepare 1 tbsp salt
  11. Take 1 tbsp ground black pepper

Instructions to make Lasagna:

  1. Mix beef, onions,garlic, salt & pepper. Cook on med high
  2. Boil noodles criss crossing each one w a pinch of salt so they don’t stick as much
  3. Drain beef. Add tomato sauce & paste, cook on low-med for 20 minutes. Taste if not to our liking add a Lil garlic salt. I use garlic salt w parsley.
  4. Drain noodles & add cold water
  5. Bake toast for 8-10 minutes
  6. Layer ur pan with noodles. Top w meat mixture. Add some cheddar cheese. Layer more noodles. Add the remaining meat mixture. Add cheddar cheese. Top w Mozzarella. Bake at 350 for 15-20 minutes. Let cool & serve w garlic bread & salad

So that’s going to wrap this up with this distinctive dish lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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