Hello, I’m Joana. Today, I’m gonna show you how to make oatmealwalnut hot biscuit (scone) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
OatmealWalnut Hot Biscuit (Scone) Recipe
OatmealWalnut Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. OatmealWalnut Hot Biscuit (Scone) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have oatmealwalnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make OatmealWalnut Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Prepare 3 g Baking Powder
- Prepare 25 g Brown Sugar
- Take 35 g Butter (Salted)
- Prepare 120 g Milk (or cream)
- Prepare 60 g Oatmeal
- Take 35 g Walnuts
Steps to make OatmealWalnut Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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