Hello, I am Laura. Today, I will show you a way to make shepard’s pie (comfort food done light) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepard’s Pie (Comfort food done light) Recipe
Shepard’s Pie (Comfort food done light) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shepard’s Pie (Comfort food done light) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shepard’s pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shepard’s Pie (Comfort food done light):
- Make ready 5-6 red potatoes, pealed and chopped
- Get 1 onion chopped
- Take 1-2 chopped carrots
- Get 1 3/4 lb ground turkey
- Take 2 tbs unsalted butter
- Prepare 2 tbs flour
- Take 1 cup low sodium beef broth
- Prepare 2 tsp Worcestershire sauce
- Make ready 2 tsp gravy master
- Get Paprika
- Make ready Parsley
- Take 2 tbs sour cream
- Get 1/2 cup chicken broth
- Make ready 1 egg yolk
- Take 1/2 cup peas
Steps to make Shepard’s Pie (Comfort food done light):
- Boil potatoes
- While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
- Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
- In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn’t)
- Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
- Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
- Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
- Sprinkle with parsley before serving.
- Serve with a bitter green. (Lemon parmesean kale pictured above)
- Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
So that’s going to wrap this up with this distinctive dish shepard’s pie (comfort food done light) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
