Hi, I am Kate. Today, I’m gonna show you how to make mango bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango bread Recipe
Mango bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mango bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango bread:
- Take 0.25 cup milk
- Make ready 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Make ready Optional almond flour + Ragi flour
- Get 1 mango puree
- Prepare 1 banana mashed
- Get 0.5 cup jaggery
- Make ready Saffron rinsed in milk
- Get Raisins and cashews
- Get Cinnamon powder
- Prepare Cardamom crushed
- Get 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Get 0.5 tsp baking soda
- Get Pinch salt
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that’s going to wrap it up for this special dish mango bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
