Hello, I am Elise. Today, I’m gonna show you how to prepare adam’s chicken kabobs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adam’s chicken kabobs Recipe
Adam’s chicken kabobs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Adam’s chicken kabobs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook adam’s chicken kabobs using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Adam’s chicken kabobs:
- Make ready 1 cup fresh orange juice
- Make ready 1/4 cup Extra VirOil
- Get 1/4 cup Soy Sauce
- Take 1/4 cup Fresh Thyme
- Make ready 1 tbsp Ground Allspice
- Get 1 tbsp ground nutmeg
- Get 1 tbsp ground cinnamon
- Prepare 3 clove Garlic
- Make ready 3 Chopped Green Onions
- Take 1 One 2-inch piece fresh ginger, peeled
- Take 1 lime juiced
- Make ready 1 red onion chopped
- Make ready 1 Scotch Bonnet Pepper
- Prepare Salt and freshly ground black pepper
- Get 2 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces
- Prepare Mango Salsa Ingredients
- Prepare 3 tbsp fresh lime juice
- Take 2 tbsp Brown Sugar
- Make ready 1 tbsp minced ginger
- Make ready 1/2 tsp hot sauce
- Take 2 Green Onions Diced
- Make ready 1 cucumber diced
- Prepare 1 mango diced
Steps to make Adam’s chicken kabobs:
- In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
- Mango Salsa: In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.
So that’s going to wrap this up with this special dish adam’s chicken kabobs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
