Hello, I am Clara. Today, we’re going to make easy marmalade with kumquats recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Marmalade with Kumquats Recipe
Easy Marmalade with Kumquats is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Marmalade with Kumquats is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy marmalade with kumquats using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Marmalade with Kumquats:
- Get 150 grams Kumquats
- Get 60 grams Sugar
- Get 1 tbsp Lemon juice
- Get 50 ml Water
Steps to make Easy Marmalade with Kumquats:
- Thoroughly wash the kumquats, and remove the stems. Add sugar to taste. I used a blend of 1/2 white caster sugar and 1/2 cane sugar.
- Cut the kumquats in half, remove the seeds, cut in half again, then slice into thin wedges.
- Put all the ingredients into a pot, then set on high heat. Reduce to low heat after it comes to a boil, and remove scum while it simmers.
- Simmer over low heat for about 20 minutes, while removing the scum, and stirring from time to time to prevent burning.
- Remove from heat while it’s still watery, transfer to sterilized jars, close the lids, then cool.
- Store in the refrigerator once it cools.
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