Hi, I am Laura. Today, I will show you a way to make clam in garlic and ginger recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Clam in Garlic and Ginger Recipe
Clam in Garlic and Ginger is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Clam in Garlic and Ginger is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam in Garlic and Ginger:
- Prepare 1 kg clam
- Make ready 1 head garlic minced
- Prepare Ginger minced
- Get Oyster sauce
- Make ready 1 tsp
Instructions to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
So that’s going to wrap it up for this special dish clam in garlic and ginger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
