Hello, I’m Laura. Today, I’m gonna show you how to prepare cranberry sauce topped nut & lentil roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Sauce Topped Nut & Lentil Roast Recipe
Cranberry Sauce Topped Nut & Lentil Roast is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cranberry Sauce Topped Nut & Lentil Roast is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
- Get 150 red lentils
- Make ready 200 g mixed nuts
- Prepare 2 onions, finely diced
- Get 2 garlic cloves, crushed
- Make ready 50 g raisins
- Get 50 g pine nuts
- Make ready 1/2 tsp white pepper
- Make ready 1/2 tsp salt
- Make ready 1 tsp turmeric
- Make ready 1 tsp smoked paprika
- Get 3 tbsp cranberry sauce
Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
- Boil the lentils in plenty of boiling water for 15 mins then drain.
- Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
- Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
- After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
- Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
- Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
- Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.
So that is going to wrap this up with this special dish cranberry sauce topped nut & lentil roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
