Steak Diane
Steak Diane

Hello, I’m Elise. Today, we’re going to make steak diane recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steak Diane Recipe

Steak Diane is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak Diane is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:

  1. Make ready 4 half inch slices of beef tenderloin steak
  2. Take 1 shallot minced
  3. Prepare 1 garlic clove minced
  4. Take 1/4 cup
  5. Get 2 tablespoon Dijon mustard
  6. Get 1 teaspoon Worcestershire sauce
  7. Prepare 1 box veal demi-glace combined with one cup of beef broth
  8. Get 1/2 cup heavy cream
  9. Take To taste salt pepper and hot sauce
  10. Take 1 tablespoon lemon juice
  11. Prepare 8 ounces mushrooms sliced Cremini or Button
  12. Make ready To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Get 1 tablespoon cold butter
  14. Get As needed Olive oil and butter for sautéing

Steps to make Steak Diane:

  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

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