Hello, I’m Kate. Today, we’re going to prepare no-frying eggplant parmesan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Frying Eggplant Parmesan Recipe
No-Frying Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. No-Frying Eggplant Parmesan is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Take 2 cup plain dry bread crumbs
- Take 1 1/2 cup grated Parmesan cheese
- Get 1/2 tsp Italian seasoning
- Take 1/4 tsp garlic powder
- Make ready 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
- Prepare 4 eggs, beaten with 3 Tbsp. water
- Make ready 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- Prepare 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
Instructions to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
- Prep time: 20 min Cook time: 90 min
So that is going to wrap it up for this distinctive dish no-frying eggplant parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
