Hi, I am Clara. Today, I’m gonna show you how to make brad’s corned beef hash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s corned beef hash Recipe
Brad’s corned beef hash is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad’s corned beef hash is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brad’s corned beef hash using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s corned beef hash:
- Get 3 medium potatoes
- Prepare 1/2 LG red onion
- Make ready 2 cups left over corned beef, shredded
- Prepare Sea salt and black pepper
- Take 2 tbs cider vinegar
- Take Eggs
- Make ready 1 1/2 tbs minced garlic
Steps to make Brad’s corned beef hash:
- Wash potatoes. Quarter lengthwise. Slice very thin.
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don’t brown too fast.
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.
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