Hi, I’m Elise. Today, we’re going to make jeera rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jeera rice Recipe
Jeera rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jeera rice is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera rice:
- Get 1 cup basmati rice
- Get 1 onion
- Make ready 4 cloves
- Prepare Cardamom crushed
- Take 1 bay leaf
- Take 1 cinnamon stick
- Prepare 2-3 tsp cumin seeds (jeera)
- Prepare Pepper crushed
- Prepare 2 green chilli
- Take 1 tsp ghee
- Take Oil
- Prepare 0.5 tsp ginger garlic paste
Instructions to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
So that’s going to wrap it up for this special dish jeera rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
