Hi, I am Joana. Today, I will show you a way to prepare warm chickpeas and yogurt salad - fattet hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm chickpeas and yogurt salad - fattet hummus Recipe
Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Warm chickpeas and yogurt salad - fattet hummus is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Prepare 1 kg yogurt
- Take 6 cups canned chickpeas
- Make ready 2 cloves garlic, crushed
- Get 1 teaspoon cumin
- Prepare 2 loaves pita bread, cut into small pieces then fried
- Prepare 1/2 cup pine nuts, fried
- Prepare 3 tablespoons vegetable oil, for frying
- Make ready 1 teaspoon salt
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
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