Hello, I am Marie. Today, I’m gonna show you how to prepare teriyaki salmon with sriracha cream sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Salmon with Sriracha Cream Sauce Recipe
Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Take 1 tbsp cornstarch
- Take 1/4 cup soy sauce
- Make ready 1/4 cup brown sugar, packed
- Make ready 1/2 tsp ground ginger
- Prepare 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Make ready 2 salmon filets
- Take for Sriracha cream sauce
- Make ready 1/2 cup mayonnaise
- Get 2 tbsp Sriracha, you can more according to your taste
- Make ready 1 1/2 tbsp sweetened condensed milk
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
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