Hi, I’m Clara. Today, I will show you a way to prepare frikadellen, meat dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frikadellen, Meat Dumplings Recipe
Frikadellen, Meat Dumplings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Frikadellen, Meat Dumplings is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Get 2/3 pound ground beef
- Take 1/3 pound ground
- Prepare 1 slice bread
- Make ready 1 large egg
- Take 1 tablespoon chopped parsley
- Prepare 1 teaspoon minced garlic
- Make ready to taste salt
- Make ready to taste ground black pepper
- Make ready 1/2 teaspoon marjoram
- Get 1 teaspoon ground paprika
- Prepare 1 tablespoon dehydrated onion
- Take as needed water, to soak bread
Steps to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
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