Hello, I am Marie. Today, I’m gonna show you how to make sautéed shrimp & asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Shrimp & Asparagus Recipe
Sautéed Shrimp & Asparagus is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sautéed Shrimp & Asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Shrimp & Asparagus:
- Prepare 1 packages 32 oz bag Shrimp
- Take 1 stock Asparagus
- Get 4 cup Raw Rice. Not instant
Instructions to make Sautéed Shrimp & Asparagus:
- Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
- Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
- Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
- When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!
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