Hi, I’m Kate. Today, we’re going to prepare baked potatoes served with wet fry and salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked potatoes served with wet fry and salad Recipe
Baked potatoes served with wet fry and salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked potatoes served with wet fry and salad is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook baked potatoes served with wet fry and salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes served with wet fry and salad:
- Prepare Potatoes
- Prepare For the wet fry
- Make ready Goat meat
- Get Onions
- Make ready Tomatoes
- Get Hoho
- Get Crushed garlic
- Make ready Spices (garam masala and black pepper)
- Get For the salad
- Prepare Cabbage
- Get Carrots
- Get Mayonnaise
Instructions to make Baked potatoes served with wet fry and salad:
- For the potatoes… Peel the potatoes boil them for like 10 minutes… As they boil pre-heat your oven for 10 minutes @180 degrees… After 10minutes bake the potatoes at 180 degrees for 35minutes
- As the potatoes are baking… In a sufuria.. Pour your meat inside and ensure that it is dry… Once dry pour oil and fry kio… Then add the onions and crushed garlic and mix and simmer for like 3minutes… After 3minutes add in the tomatoes and hoho plus the spices and let it cook… After the tomatoes have cooked nicely switch off your heat.
- For the salad… Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise
- Enjoy with a glass of juice 😃
So that is going to wrap this up for this special dish baked potatoes served with wet fry and salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
