Hi, I’m Laura. Today, I’m gonna show you how to make slow cooked green beans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooked green beans Recipe
Slow cooked green beans is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow cooked green beans is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook slow cooked green beans using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked green beans:
- Take vegetable oil
- Take onions, thinly sliced
- Take garlic cloves, crushed
- Prepare paprika
- Make ready ground cumin
- Prepare ground coriander
- Take cinnamon powder
- Get vegetable stocck
- Get large tomatoes, chopped
- Get green beans
- Make ready dried oregano
- Take salt and pepper
Instructions to make Slow cooked green beans:
- Heat the oil in a large frying pan and saute the onions
- Add the garlic, paprika, cumin, coriander and cinnamon and cook for a further minute.
- Transfer to the slow cooker. Stir in the stock, tomatoes, drained beans, tomatoes and dried oregano.
- Stir well then cover with the lid and cook on low for 5 - 6 hours, or until the sauce is thick and the spices have mellowed.
So that is going to wrap it up for this distinctive dish slow cooked green beans recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
