Hi, I am Laura. Today, we’re going to prepare fried fish in pepper sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried fish in pepper sauce Recipe
Fried fish in pepper sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried fish in pepper sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried fish in pepper sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried fish in pepper sauce:
- Prepare 2 medium size fish
- Prepare 2 tomatoes
- Prepare 1 large onion
- Take 3 peppers-green, yellow, red
- Make ready Oil
- Prepare 1 tsp garam masala
- Get 1 hot pepper-optional
- Get to taste Salt
Instructions to make Fried fish in pepper sauce:
- Prepare the fish by removing the scales and cleaning it. Cut through it then sprinkle with salt and let dry
- Heat oil and deep fry the fish. Should be brown and crunchy
- Make the sauce-heat oil in a different saucepan add onions and fry till translucent, add tomatoes and all the chopped peppers including the hot one. Also add garam masala and salt
- Make sure it is well cooked till it forms a paste, then add a cup of water and simmer in low heat
- Serve the fish with the sauce on the side with ugali
So that’s going to wrap this up for this distinctive dish fried fish in pepper sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
