Hi, I’m Laura. Today, I will show you a way to prepare palak masala with ghee roasted veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak masala with ghee roasted veggies Recipe
Palak masala with ghee roasted veggies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Palak masala with ghee roasted veggies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak masala with ghee roasted veggies using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak masala with ghee roasted veggies:
- Make ready 2 cups cauliflower
- Take 1 cup potato
- Prepare 1/2 cup beans
- Make ready 1 cup Palak
- Make ready 1 cup onions
- Make ready 2 teaspoon ghee
- Take 2 teaspoon oil
- Get 1/2 teaspoon dhaniya powder
- Prepare 1/2 teaspoon amchur powder
- Make ready 1 teaspoon hing / asafoetida
- Get 1/2 teaspoon ginger garlic paste
- Prepare 1 teaspoon turmeric powder
- Take 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon jeera/cumin seeds
- Get 1/2 teaspoon saunf/fennel seeds
- Take 2 green chillies
- Prepare to taste Salt
Instructions to make Palak masala with ghee roasted veggies:
- First separate the flowers of the cauliflower and blanch them in warm salted turmeric water.
- Then add ghee 1/2 teaspoon turmeric powder hing beans blanched cauliflower aloo with salt and cook well.
- Now in a different Kadai add oil mustard seeds jeera saunf and 1/2 teaspoon hing let it splutter. To this add onions green chilli and ginger garlic paste cook till raw smell goes. Now add chopped Palak and let it become soft then add salt to taste dahi at powder and amchur. Mix and simmer for two mins.
- Add ready Palak masala with ghee roasted veggies and serve with roti.
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