Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

Hello, I am Joana. Today, I will show you a way to make creamy macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Macaroni and Cheese Recipe

Creamy Macaroni and Cheese is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Macaroni and Cheese is something that I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Macaroni and Cheese:

  1. Prepare 300 g elbow macaroni
  2. Take 1/3 cup unsalted butter or margarine
  3. Take 4 cloves garlic, chopped
  4. Make ready 1 medium onion, chopped
  5. Get 3 Tbsp all-purpose flour
  6. Prepare 1 small can evaporated milk
  7. Make ready 1 cup nestle all-purpose cream
  8. Get 1 cup knorr chicken broth
  9. Make ready 1 cup grated medium cheddar cheese
  10. Get 1/2 tsp. Nutmeg
  11. Get 1/2 cup marca piña parmesan cheese
  12. Take 1/2 cup grated mozzarella cheese
  13. Prepare to taste salt and pepper

Instructions to make Creamy Macaroni and Cheese:

  1. Cook macaroni according to package directions. Drrain and set aside.
  2. Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
  3. Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
  4. Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
  5. Add macaroni to cheese mixture and mix well.
  6. Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.

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