Shrimp zucchini pasta and tilapia
Shrimp zucchini pasta and tilapia

Hello, I am Kate. Today, I will show you a way to make shrimp zucchini pasta and tilapia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp zucchini pasta and tilapia Recipe

Shrimp zucchini pasta and tilapia is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp zucchini pasta and tilapia is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp zucchini pasta and tilapia:

  1. Prepare 2 large zuchinni
  2. Take 2 1/2 large tomatos
  3. Get 1 fresh or dried basil
  4. Make ready 1/4 cup olive oil
  5. Prepare 3 clove garlic
  6. Get 1 salt
  7. Make ready 1 parmesan cheese
  8. Take 4 tilapia
  9. Get 1 1/2 cup whole small precooked shrimp
  10. Make ready 1/2 box of pasta
  11. Make ready 1 lemon pepper seasoning

Instructions to make Shrimp zucchini pasta and tilapia:

  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese

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