Hi, I’m Joana. Today, I’m gonna show you how to make tomato ramen using shirataki noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Ramen using Shirataki Noodles Recipe
Tomato Ramen using Shirataki Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato Ramen using Shirataki Noodles is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Ramen using Shirataki Noodles:
- Make ready 1 bag Shirataki noodles (blanched in boiling water and drained)
- Make ready 2 Tomatoes (small)
- Prepare 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
- Prepare 1/4 Onion
- Take 300 ml of juice + 200 ml water Vegetable juice + water
- Prepare 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
- Take 1 A. Salt
- Get 1 A. Pepper
- Get 1 A. Fish sauce
- Prepare 4 tsp A. Chicken soup stock granules
- Get 2 shakes A. ★Paprika powder
- Get 2 shakes A. ★Chili powder
- Get 5 shakes A. ★Krazy Salt
- Make ready The ★ ingredients are optional:
- Prepare 1 Easy melting cheese of your choice
Steps to make Tomato Ramen using Shirataki Noodles:
- Slice the onion thinly against the grain (it will soften faster).
- Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
- Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don’t skip this step.)
- Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
- Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
- Serve as much as you want to eat in a bowl, topped with cheese!
So that’s going to wrap this up for this distinctive dish tomato ramen using shirataki noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
