Hello, I am Laura. Today, I’m gonna show you how to prepare chicken pot pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Pot Pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 10 oz frozen peas and carrots
- Take 5 tbsp butter
- Take 1/3 cup flour
- Prepare 1 small onion, chopped (~ 3/4 cup)
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 3/4 cup chicken broth
- Prepare 2/3 cup milk
- Take 3 chicken breasts
- Get 1 pie crust (store-bought rolled up raw dough)
- Take 1 1/2 cup potato chunks
Steps to make Chicken Pot Pie:
- Need 2-3 cups chopped/cubed cooked chicken. If starting with raw chicken breasts, place meat in baking dish, season with salt and pepper, and bake for 20-30 minutes at 350 or until done. Let cool in pan for at least 10 minutes, then cut up into bite-sized cubes or shred with a fork. Increase oven temp to 425 for baking the pie.
- If adding potatoes, cut into chunks and boil in lightly salted water until almost done (~ 10 minutes).
- Meanwhile, melt butter in large saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook - stirring constantly - until mixture is thick and bubbly. Stir in broth and milk and bring to a boil while stirring constantly. Boil and stir for 1 minute. Remove from heat and add chicken and veggies.
- Roll pie dough out so it is large enough to cover baking dish. Pour filling into baking dish. Lay the pie dough over the filling and crimp the dough to the sides to seal the edges. Poke a few times with a fork or knife to allow steam to vent.
- Bake for about 30-35 minutes until crust is golden brown.
So that’s going to wrap it up with this distinctive dish chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
