Hello, I am Joana. Today, I’m gonna show you how to make sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles Recipe
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Prepare 3 packs Yakisoba noodles
- Make ready 2 tbsp Sesame oil (for stir-frying)
- Get The additions:
- Prepare 1 bunch Chinese chives
- Take 1 bag Bean sprouts
- Take 1 (if you have some)
- Take Seasoning ingredients:
- Make ready 1/2 to 1 teaspoon ※ Salt
- Take 1 dash ※ Pepper
- Take 2 tsp ※ Chicken soup stock granules
- Prepare 2 tsp ※ Soy sauce
- Prepare 1 loooot ※ White sesame seeds
- Take 1 to 2 tablespoons ※ Boiling water (or water)
Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Chop up the chives to about the same length as the bean sprouts.
- Wash the bean sprouts and drain. Cut up the into easy to eat pieces.
- Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
- Heat the sesame oil in a frying pan, and stir-fry the and bean sprouts.
- When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
- When the noodles are untangled, add the chives and continue stir frying.
- When everthing is well mixed, it’s done.
So that’s going to wrap it up for this distinctive dish sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
