Hello, I am Jane. Today, I will show you a way to make mayo topped tangy and sweet biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mayo topped tangy and sweet biscuits Recipe
Mayo topped tangy and sweet biscuits is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mayo topped tangy and sweet biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook mayo topped tangy and sweet biscuits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mayo topped tangy and sweet biscuits:
- Make ready 5-6 salty biscuit
- Prepare 2 ruskit biscuit
- Prepare 5 tbsp mayonnaise
- Take 1/2 cup mixed sweetcorn, tomatoes, onion
- Make ready 1/2 teaspoon honey
- Prepare 1/2 teaspoon tomatoe sauce
- Take As needed Oregano
- Make ready As needed Parsley
- Prepare As needed Red chilli flackes
- Get as needed Cheese
Steps to make Mayo topped tangy and sweet biscuits:
- Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well
- Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve.
So that’s going to wrap this up with this special dish mayo topped tangy and sweet biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
