Hi, I’m Joana. Today, I’m gonna show you how to prepare instant sweet recipe| biscuit mithai recipe | recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant sweet recipe| Biscuit mithai recipe | Recipe
Instant sweet recipe| Biscuit mithai recipe | is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant sweet recipe
To bewith this recipe, we have to first prepare a few ingredients. You can have instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:
- Make ready 1 cup Milk
- Prepare 1 packet Biscuits
- Take 1 pinch Food colour
- Make ready 2 tbsp Dry fruits
- Make ready 1 tbsp Milk powder
- Get 2 tbsp Coco powder
- Make ready 4 tbsp Condensed milk
- Make ready 1 tbsp Ghee
- Make ready 1 tbsp Poppy seeds
Instructions to make Instant sweet recipe| Biscuit mithai recipe |:
- At first make a powder with biscuits. Divided into two parts the powder.
- Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
- Add 3 tbsp milk and make a dough.
- For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
- Now the mixer ready. In a butter paper roll the coco dough.
- Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
- In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.
So that’s going to wrap this up with this special dish instant sweet recipe| biscuit mithai recipe | recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
