Caramel Bread pudding
Caramel Bread pudding

Hello, I am Marie. Today, I’m gonna show you how to make caramel bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caramel Bread pudding Recipe

Caramel Bread pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramel Bread pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel bread pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Bread pudding:

  1. Take 1/2 cup Regular sugar
  2. Make ready 400 ml Milk
  3. Prepare 4 tbsp Custard powder
  4. Take 4-6 Bread
  5. Prepare As required Chocolate syrup(optional)

Instructions to make Caramel Bread pudding:

  1. In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin.
  2. Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk.
  3. Remove the corners of the bread and put bread in a grinding jar to make bread crumbs.
  4. Add the bread crumbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame.
  5. Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes.
  6. Bring the pudding on room temperature and then refrigerate it for two hours.
  7. Easily unmould the pudding and serve [with chocolate syrup on top(optional)].

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